Enchilada Pasta

Cheesy, beefy pasta cooks right in the enchilada sauce to create a one pot meal that is not only packed full of flavor, but is quick and easy to make, with minimal clean up.

Easy It doesn’t get much easier than this. You simply throw it all together, stir and dinner is on the table in about 30 minutes.

Why You'll Love This Recipe:

Olive Oil Yellow Onion Ground Beef Taco Seasoning


Heat the olive oil in a large, deep skillet or dutch oven over medium. Add the onions and saute for 2-3 minutes until they start to soften.

Add the ground beef and cook for 5-6 minutes until no longer pink, breaking up the beef with a spoon as it cooks.

Add the garlic powder, chili powder and cumin to the pan, stir well and cook for an additional minute.

Add the enchilada sauce, broth and dry pasta and stir to combine. Cover the pan and bring to a boil.

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