Fried Apples are warm, buttery, caramelized apples full of fall flavors and spices.
Warm and Comforting
If you’ve never had Fried Apples, this amazing dish is so warm, bubbly, flavorful and everything you could ever want.
Why You'll Love This Recipe:
Granny Smith Apples Unsalted Butter Brown Sugar Cinnamon
Get Full List Of Ingredients!
Start by heating up a large skillet on the stove over a medium-low heat. To the skillet, add the butter and swirl around until completely melted. Next, add the brown sugar and cinnamon.
Stir everything together until combined, and the sugar has dissolved.
Next, add the peeled, cored and sliced apples to the skillet.
Stir the apples around until they are coated in the cinnamon sugar mixture. Cook these apples down until tender, stirring occasionally.
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