Ginger Molasses Cookies

Ginger Molasses Cookies are unbelievably soft, chewy and packed with so much flavor!

Spicy!  These cookies aren’t THAT kind of spicy, but they have a ton of those warm, familiar, comforting spices that compliment each other perfectly.

Why You'll Love This Recipe:

– All purpose flour – Baking soda – Salt – Ground ginger – Ground cinnamon – Nutmeg – All spice – Cloves



Preheat the oven to 335F. Line 2 large baking trays with parchment paper or silpat liners.

Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves in a medium bowl.

In a separate large bowl, use a handheld electric mixer to cream together the butter and sugar. Beat in the egg, egg yolk, molasses, and vanilla.

Mix the dry ingredients into the wet ingredients half at a time until it forms a dough.

Give this recipe a try! Tap the link for the full recipe details.