Glazed Carrots Recipe

Glazed Carrots are a favorite side dish for my family.

These roasted carrots come together quickly, and your family will love them. Picky eater approved!

Carrots Olive Oil Agave Syrup Cinnamon Salt And Pepper Parsley


Preheat oven to 400 degrees F.

Slice carrots diagonally into approximately 1 - 1.5" size pieces.

Combine olive oil, agave syrup, cinnamon, salt and pepper and stir well to combine. Transfer to a large zipper top bag. Add carrots, close and shake well to coat thoroughly.

Bake for approximately 25-35 minutes, or until desired tenderness has been reached. Start checking carrots with a fork at 25 minutes, testing to see how easily the fork pierces the carrots.

Give this recipe a try! Tap the link for the full recipe details.