Green Beans Almondine Recipe

Green Beans Almondine is a classic Thanksgiving side dish that is always a hit.

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Green Bean Almondine strikes the perfect the perfect balance of being both delicious and incredibly easy to make.

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INGREDIENTS

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Bring a pot of salted water up to a boil. Add in the green beans and cook for four to five minutes.

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While green beans are cooking, prepare a bowl with ice water, then transfer the green beans to the ice water when done cooking.

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In a large sauté pan, melt the butter over medium heat. Stir in the almonds and cook for 3 to 4 minutes until golden brown and toasty.

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Heat the oil in the pan over medium heat and add the shallots, cook for two minutes. Drain the green beans from the ice bath and add them back into the pan.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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