Grilled Pork Tenderloin
Making Pork Tenderloin on the Grill has never been easier! This juicy, and oh-so flavorful pork dish may be the best you’ll ever try.
This grilled pork tenderloin marinade is packed full of so many flavors, you’ll start having dreams about how good it is.
Why You'll Love This Recipe:
Pork Tenderloin Apple Cider Vinegar Dijon Mustard Brown Sugar
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Begin by making the marinade by whisking the apple cider vinegar, dijon mustard, brown sugar, olive oil, garlic powder, kosher salt, onion powder, and black pepper together.
Once combined, pour the marinade into a large ziplock bag.
Next, take the pork tenderloin and trim off any excess skin or fat before adding it to the bag.
Once the meat is in the bag, zip it up and squish it around until the pork is fully coated in the marinade. Put this in the fridge for at least an hour or overnight.
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