Guinness Beef Stew

Made with beef chuck marinating in delightful aromatics and Guinness Beer, this incredible Guinness Beef Stew recipe is life-changing.

Easy One Pot Meal – This deliciously filling beef stew is made easily in just one pot.

Why You'll Love This Recipe:

– Beef Chuck – Salt and Pepper – Bacon – Onions – Garlic – All Purpose Flour – Guinness or Dark Beer – Beef Broth – Tomato Paste – Carrots – Celery Ribs – Potatoes – Worcestershire Sauce – Sugar – Pepper – Thyme – Bay Leaf

INGREDIENTS

INGREDIENTS

Begin by cutting the beef chuck into 1 ½ inch pieces, then sprinkle it with salt and pepper and set it aside.

Next in a dutch oven on medium high heat, add the bacon to the pan and fry. Once fully cooked remove the bacon from the pan, crumble it and set it aside.

To the bacon fat, add the beef chuck to the dutch oven little by little and let it brown. As the pieces cook, remove them and set them on a plate off to the side.

Next, Sauté your onions in the fat for about 5 minutes then add the garlic and allow it to cook for one more minute.

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