Homemade Salsa Recipe

This fresh Homemade Salsa tastes exactly like the kind they serve at a restaurant.

Perfect Pair Homemade Salsa pairs well with any kind of Mexican food you can think of! Put it on some tacos, in your burritos, or on top of some nachos.

Why You'll Love This Recipe:

Roma Tomatoes  Diced Tomatoes Red Onion Garlic Jalapeno


To a food processor, add roughly chopped tomatoes and red onion.

Then, core and remove the seeds from the jalapeño. Roughly chop and add it to the food processor along with some roughly chopped garlic, and cilantro.

Lastly, add the sugar, salt, cumin diced tomatoes and lime juice.

Place the lid on top of the processor and pulse the mixture together a few times. 5 or 6 small pulses is usually good. Do not over blend.

Give this recipe a try! Tap the link for the full recipe details.