Instant Pot Chicken Noodle Soup

Cozy up with a bowl of Instant Pot Chicken Noodle Soup! Shredded chicken and egg noodles are simmered in a savory broth, just like mom used to make it.

Hearty egg noodles These thick noodles hold up perfectly to the brothy soup, so they get tender, not mushy.

Why You'll Love This Recipe:

Chicken Breast Chicken Broth Onion Carrots Celery


Place chicken, broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot.

The only thing not added are the egg noodles. Stir to combine.

Set the instant pot to pressure cook for 12 minutes. When cooking time is over you may use the quick release or natural release.

Remove chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.

Give this recipe a try! Tap the link for the full recipe details.