Key Lime Pie Recipe
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This Easy Key Lime Pie Recipe creates an irresistible dessert that is creamy, refreshing and the perfect balance of sweet and tart.
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While we love this recipe exactly as is, you can get creative and use a variety of citrus fruits to create new and different versions of this pie.
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Graham Cracker Pie Crust Key Lime Juice Key Lime Zest Condensed Milk Sour Cream
INGREDIENTS
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Start by making your Graham Cracker Crust.
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To make the filling, all of the remaining ingredients are mixed together in a mixing bowl.
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Once combined they are poured into the pie crust and baked for approximately 15 minutes. That’s all there is to it!
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After baking the pie needs to cool to room temperature, then be chilled in the refrigerator for three or more hours to fully set up. After that feel free to garnish with lime slices and whipped cream.
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