Lasagna Roll Ups
A delectable ricotta filling, and meaty mixture is rolled up into al-dente lasagna noodles, topped with your favorite marinara sauce and more cheese before being baked to perfection.
For this recipe you don’t have to spend an hour layering your pasta. You can just roll these up quickly and call it a day!
Why You'll Love This Recipe:
Lasagna Noodles Ricotta Cheese Mozzarella Cheese Parmesan Cheese Egg
Get Full List Of Ingredients!
Start by preheating your oven to 375°F. Bring a large pot of water to a boil and cook your lasagna noodles according to the directions on the package.
Lay out a clean kitchen towel. Drain the lasagna noodles and lay them out on the towel to prevent them from sticking. Set those aside and start on the filling.
Grab a large mixing bowl and add the ricotta cheese, 1 cup of the mozzarella cheese, parmesan, egg, minced garlic, basil, dried oregano, salt and pepper.
If you choose to add meat, cook, crumble & drain the ground meat before adding it to the filling. Stir everything together until evenly combined. Set this aside.
Give this recipe a try!
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