Lemon Blueberry Scones

Perfect for breakfast or tea time, these Lemon Blueberry Scones are packed full of fresh blueberries!

Blueberry Scones with lemon glaze have the ideal balance of sweetness and tang.

Why You'll Love This Recipe:

All Purpose Flour Granulated White Sugar Lemon Zest Baking Powder Salt

INGREDIENTS

Combine flour, sugar, lemon zest, baking powder, salt, cinnamon and nutmeg.

With a pastry cutter, cut cold butter into the dry ingredients. Combine egg, half and half, lemon juice and vanilla.

Mix together both wet and dry ingredients. Turn dough onto a clean counter top, knead, fold in blueberries and shape.

Roll and cut the dough, chill for ten minutes, then bake and cool.

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