Lemon Blueberry Scones
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Perfect for breakfast or tea time, these Lemon Blueberry Scones are packed full of fresh blueberries!
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Blueberry Scones with lemon glaze have the ideal balance of sweetness and tang.
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All Purpose Flour Granulated White Sugar Lemon Zest Baking Powder Salt
INGREDIENTS
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Combine flour, sugar, lemon zest, baking powder, salt, cinnamon and nutmeg.
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With a pastry cutter, cut cold butter into the dry ingredients. Combine egg, half and half, lemon juice and vanilla.
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Mix together both wet and dry ingredients. Turn dough onto a clean counter top, knead, fold in blueberries and shape.
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Roll and cut the dough, chill for ten minutes, then bake and cool.
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