Lemon Bundt Cake

This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day!

This cake delivers big when it comes to flavor, and it’s super quick and easy to make.

Why You'll Love This Recipe:

CAKE Lemon Cake Mix Sour Cream Instant Lemon Pudding Mix Oil


HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.

BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Spoon into prepared bundt pan.

BAKE 50-55 minutes or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.

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