Lemon Curd Recipe

This creamy, tangy and easy Lemon Curd Recipe is a game changer for all you lemon lovers!

Many Uses You can spread this lemon curd on bread, use it for a sponge cake filling, as a topping for ice cream, on pancakes and waffles, or whatever your heart desires!

Why You'll Love This Recipe:

Eggs Egg Yolks Lemon Juice Lemon Zest Granulated Sugar


Start by grabbing a small saucepan. Before putting it on the heat, crack in the eggs along with the egg yolks and whisk this together until combined.

Next, whisk in the lemon juice, lemon zest, sugar, and cornstarch.

Now you can place the saucepan on the stove at a medium-low heat. As the mixture begins to heat you will need to continuously whisk it until it thickens up quite a bit.

Continue to whisk this mixture together until it is thick enough to coat the back of a spoon.

Give this recipe a try! Tap the link for the full recipe details.