Lemon Pasta Recipe

One Pot Lemon Pasta is an insanely easy and flavor packed dinner that can be ready and on the table in only 15 minutes!

Large Serving Size This makes a decently large portion, enough to serve a whole crowd!

Why You'll Love This Recipe:

Heavy Cream Chicken Or Vegetable Stock Lemon Zest Lemon Juice Parmesan Cheese


In a large dutch oven or heavy bottom pot over medium/low heat, add heavy cream.

To the heavy cream, add your stock of choice. Let that come to a simmer or light boil.

Take the pot off of the heat before adding lemon juice and lemon zest. Whisk that together until combined.

Next, add the dry pasta to the liquid. Place the pot back on a low heat and cook the pasta until it softens.

Give this recipe a try! Tap the link for the full recipe details.