Lemon Raspberry Cupcakes Recipe

These perfect little lemon raspberry cupcakes are bursting with a bright and colorful flavor, and are guaranteed to put a smile on anyone’s face.

Perfect For Summer Also known as Raspberry Lemonade Cupcakes, these fruity, refreshing treats will steal the show at the summer dessert table.

Why You'll Love This Recipe:

CUPCAKES Unsalted Butter Vanilla Extract Salt Sugar


Start by preheating the oven to 350°F. Line your cupcake pan with cupcakes liners. Grab a large mixing bowl, and add the sugar and softened butter.

Mix that together with a hand or stand electric mixer until the mixture becomes fluffy and light. Add the room temperature eggs, lemon zest, lemon juice and vanilla. Continue to beat until smooth.

Add the flour, baking powder and salt. Beat it together with the mixer until a batter forms.

Add the raspberry yogurt to the batter and beat it til combined. Add the fresh raspberries and use a spatula to gently fold it into the batter until evenly combined.

Give this recipe a try! Tap the link for the full recipe details.