Lemon Raspberry Cupcakes

These perfect little lemon raspberry cupcakes are bursting with a bright and colorful flavor, and are guaranteed to put a smile on anyone’s face.

Perfect for Summer Also known as Raspberry Lemonade Cupcakes, these fruity, refreshing treats will steal the show at the summer dessert table.

Why You'll Love This Recipe:

CUPCAKES Unsalted Butter Vanilla Extract Salt Sugar



Preheat the oven to 350°F, and line cupcake pan with cupcake liners.

Cream together butter and sugar until light and pale in a large bowl with an electric mixer. About 2 minutes.

Add the eggs, lemon zest and juice, vanilla, salt, flour and baking powder. Mix at medium speed for 2 minutes, until well combined. Then fold in the raspberries.

Divide the batter evenly in the cupcake liners, to the 2/3 level.

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