Lemon Sheet Cake With Lemon Glaze

This deliciously easy lemon pudding cake recipe makes a moist cake with the packed with incredible flavor.

Easy to Make – Easy recipes are the best recipes. Forget those ‘make it from scratch recipes’, save yourself time and effort with this 5 ingredient cake batter.

Why You'll Love This Recipe:

– Vanilla or Lemon Cake Mix – Lemon Pudding Mix – Lemon Juice – Butter – Eggs – Sugar – Lemon Zest



Start by preheating your oven to 350 degrees and prepare a 9×13 cake pan using a non-stick spray.

In a large bowl, pour in the dry cake mix, dry lemon pudding mix, lemon juice, eggs and melted butter. Then combine cake mix using a stand or hand electric mixer.

Pour batter into the prepared cake pan and smooth it out with a spatula. Batter will be thick and fluffy.

Bake for 20 minutes, then check doneness with a toothpick. If the toothpick doesn’t come out clean, bake for 3-5 minutes more, or until it’s set.

Give this recipe a try! Tap the link for the full recipe details.