Longhorn Parmesan Crusted Chicken
Make the iconic Longhorn Parmesan Crusted Chicken at home! This easy copycat recipe is sure to make it’s way to your favorite recipes list!
– Chicken and cheese are one of the best food combinations.
Full of Flavor
– The Italian dressing makes a flavorful marinade.
Why You'll Love This Recipe:
- Boneless Chicken Breasts
- Ranch Dressing
- Provolone Cheese
- Parmesan Cheese
- Italian Salad Dressing
- Panko Bread Crumbs
How To Make Parmesan Crusted Chicken
Pound chicken breasts to ½ inch thick. Marinate the chicken in Italian dressing for at least 30 minutes, or overnight.
Place olive oil in a cast iron skillet. Heat to medium-high heat. Using tongs, add the marinated chicken and sear for 5 minutes per side.
Combine parmesan cheese (only 1/4 cup) and the half cup ranch dressing in small bowl. Spoon and smooth the parmesan ranch mixture over the chicken breasts.
Place 1 slice of provolone cheese on each breast. Place the large skillet directly into the oven and allow it to broil on low for 3-5 minutes.
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