Mashed Butternut Squash

Mashed Butternut Squash, with hints of butter and cinnamon, is a stand out side dish, especially with holiday meals.

It’s mellow, sweet and nutty flavor are a hit even with picky eaters.

Why You'll Love This Recipe:

Butternut Squash Olive Oil Butter Salt Pepper Cinnamon



Preheat your oven to 375°F. Line a sheet pan with foil or parchment paper.

Cut your squash in half and scoop the seeds out. Place the squash on the sheet pan and brush the oil over the flesh of the squash.

Bake for one hour or until the flesh can be pierced easily with a fork.

Scoop the flash of the skin into a large mixing bowl. Add in the butter, salt, pepper, and cinnamon.

Give this recipe a try! Tap the link for the full recipe details.