Melting Pot Cheese Fondue Recipe

Melting Pot Cheese Fondue is an irresistibly creamy, cheesy fondue that is perfect for pairing with all of your favorite dippers.

Easy To Make  This recipe comes together in a matter of minutes. While it’s delicious enough to serve on a special occasion, it’s quick enough to whip up on a weeknight.

Why You'll Love This Recipe:

– Bud Light Beer – Garlic – Mustard Powder – Worcestershire Sauce – Cheddar Cheese – Emmentaler Swiss Cheese – Cornstarch



Begin by tossing grated cheese with cornstarch or flour, then set aside.

Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine.

Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.

While continuing to whisk, add in the remaining cheese.

Give this recipe a try! Tap the link for the full recipe details.