Mini Caramel Apple Cheesecakes

Handheld and perfect for parties, these mini caramel apple cheesecakes are loaded with your favorite fall spices and garnished with a beautiful caramel apple crumb topping.

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Why You'll Love This Recipe:

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CRUST Graham Cracker Crumbs Salted Butter Brown Sugar FILLING Cream Cheese Greek Yogurt Egg Caramel Sauce Brown Sugar Vanilla Extract Salt

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Preheat the oven to 325 degrees. Line 12 muffin cups with liners. Spray the liners with non-stick spray.

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Combine the graham crumbs, melted butter, and brown sugar in a medium sized bowl. Spoon a little of this mixture into each of the muffin cup liners.

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Use a stand mixer (or hand mixer) to cream the cream cheese. Then add the greek yogurt, egg, caramel sauce, brown sugar, vanilla, and cinnamon.

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Spoon the cheesecake mixture evenly over the crusts in each of the muffin cups.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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