Mini Caramel Apple Cheesecakes

Handheld and perfect for parties, these mini caramel apple cheesecakes are loaded with your favorite fall spices and garnished with a beautiful caramel apple crumb topping.

Easy to Make  These don’t take hours to set, and they don’t need a bunch of fuss and maintenance for them to turn out delicious.

Why You'll Love This Recipe:

CRUST Graham Cracker Crumbs Salted Butter Brown Sugar FILLING Cream Cheese Greek Yogurt Egg Caramel Sauce Brown Sugar Vanilla Extract Salt



Preheat the oven to 325 degrees. Line 12 muffin cups with liners. Spray the liners with non-stick spray.

Combine the graham crumbs, melted butter, and brown sugar in a medium sized bowl. Spoon a little of this mixture into each of the muffin cup liners.

Use a stand mixer (or hand mixer) to cream the cream cheese. Then add the greek yogurt, egg, caramel sauce, brown sugar, vanilla, and cinnamon.

Spoon the cheesecake mixture evenly over the crusts in each of the muffin cups.

Give this recipe a try! Tap the link for the full recipe details.