Oatmeal Cake Recipe

This Oatmeal Cake is a nostalgically delicious, old fashioned dessert that comes together effortlessly and tastes just like how Grandma used to make it!

Sheet Cake No need to layer anything, or become some frosting wizard overnight! You can bake this in the same dish you serve it out of.

Why You'll Love This Recipe:

Oats Water Sugar Brown Sugar Butter


Start by grabbing a small bowl. Add the quick oats, then pour the boiling water over the oats. Let the bowl of oats soak for about 20 minutes.

Preheat the oven to 350°F and grease a 13×9 inch pan with cooking spray or shortening. Lightly flour the baking dish. In a separate large bowl, add the flour, cinnamon, nutmeg, baking powder, soda and salt.

In a separate large bowl, add the white sugar and 1 cup brown sugar, as well as 1/2 cup of the softened butter. Beat that together with an electric hand or stand mixer until it becomes well combined and fluffy.

Add the vanilla extract and eggs and continue to beat that together until smooth. Once smooth, add the dry ingredients to the wet ingredients, as well as the soaked oats. Add the batter to the greased baking dish, and spread it out evenly with a spatula.

Give this recipe a try! Tap the link for the full recipe details.