Pecan Pie Bars

These easy Pecan Pie Bars have the same chewy, syrupy taste of pecan pie you know and love, just in bar form!

Pecan Pie Lovers Pecan pie lovers don’t kill me, but these bars may taste better than a regular pecan pie!

Why You'll Love This Recipe:

All-Purpose Flour Powdered Sugar Salted Butter Eggs Brown Sugar Dark Corn Syrup Vanilla Salt Pecans



CRUST Preheat the oven to 350 degrees F. Line a square 9-inch pan baking pan with parchment paper.

Prepare the crust by combining the flour, confectioner’s sugar, and butter with a food processor (or pastry cutter) until it is crumbly. Press the crust gently and evenly into the baking pan.

Bake the crust for 15-18 minutes or until just turning golden.

FILLING While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs, brown sugar, corn syrup, flour, vanilla, and salt.

Give this recipe a try! Tap the link for the full recipe details.