Pineapple Dump Cake Recipe

Pineapple Dump Cake is a sweet and tropical dessert that might just be the easiest cake you’ll ever make!

Warm and Crumbly  The texture of this pineapple dump cake is similar to a cobbler, with a nice crispy crust on top, and the delicious warm fruit on the bottom.

Why You'll Love This Recipe:

Pineapple Chunks Crushed Pineapple Light Brown Sugar Cake Mix Butter

INGREDIENTS

Begin by preheating the oven to 350° F and grease a 9×13 pan with cooking spray. Gather all your ingredients together to work quickly.

To the bottom of the pan, dump in the can drained pineapple chunks, and undrained crushed pineapple.

Mix them together and spread the mixture around the bottom of the pan evenly.

To the top of the pineapple, sprinkle over the brown sugar as evenly as possible.

Give this recipe a try! Tap the link for the full recipe details.