Pineapple Dump Cake Recipe
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Pineapple Dump Cake is a sweet and tropical dessert that might just be the easiest cake you’ll ever make!
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Warm and Crumbly
The texture of this pineapple dump cake is similar to a cobbler, with a nice crispy crust on top, and the delicious warm fruit on the bottom.
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Pineapple Chunks Crushed Pineapple Light Brown Sugar Cake Mix Butter
INGREDIENTS
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Begin by preheating the oven to 350° F and grease a 9×13 pan with cooking spray. Gather all your ingredients together to work quickly.
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To the bottom of the pan, dump in the can drained pineapple chunks, and undrained crushed pineapple.
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Mix them together and spread the mixture around the bottom of the pan evenly.
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To the top of the pineapple, sprinkle over the brown sugar as evenly as possible.
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