Pot Pie Soup

This rich and creamy pot pie soup comes together in under 30 minutes. It can be made as a chicken pot pie soup or veggie pot pie soup.

This is a family friendly meal that is picky eater approved!

Why You'll Love This Recipe:

Olive Oil Garlic Onion Butter Flour


In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until tender. Remove from skillet and set aside.

Add butter to skillet and cook until melted. Add in flour and whisk until well combined. Add in softened cream cheese and spices and stir until combined.

Pour chicken broth into skillet and whisk ingredients until are smooth. Add in milk and whisk again until smooth.

Bring to a gentle simmer and continue whisking to avoid lumps. Add in heavy cream, and whisk until smooth.

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