Pulled Pork Nachos Recipe
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Pulled Pork Nachos takes your favorite barbecue staple and piles it on top of a bed of cheesy, crispy tortilla chips!
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BBQ Pork
Have some leftover BBQ pork from your summer barbeque? We love to pile it on top of some tortillas chips and voila! A whole new meal.
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Pulled Pork Tortilla Chips Cheddar Cheese Monterey Jack Cheese Red Onion
INGREDIENTS
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Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.
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Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.
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Layer on another even layer of tortilla chips on top of the toppings.
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Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top.
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