Pulled Pork Nachos Recipe

Pulled Pork Nachos takes your favorite barbecue staple and piles it on top of a bed of cheesy, crispy tortilla chips!

BBQ Pork Have some leftover BBQ pork from your summer barbeque? We love to pile it on top of some tortillas chips and voila! A whole new meal.

Why You'll Love This Recipe:

Pulled Pork Tortilla Chips Cheddar Cheese Monterey Jack Cheese Red Onion

INGREDIENTS

Preheat the oven to 400°F. Grab a 10 inch cast iron pan and spread an even layer of tortilla chips on the bottom of the pan.

Add half of the pulled pork, half the red onions, half of the sliced jalapeños, 2 tablespoons of BBQ sauce and half of both freshly grated cheeses on top of the first layer of tortilla chips.

Layer on another even layer of tortilla chips on top of the toppings.

Add the remaining pulled pork, jalapeños, onions, BBQ sauce and cheese on top.

Give this recipe a try! Tap the link for the full recipe details.