Pumpkin Caramel Cookies

I adapted this recipe from The Crepes of Wrath. I will say, they are still a bit of a cakey cookie, as so many with pumpkin are. They are so delicious, but they are a bit sticky (hello, caramel!).

But the flavor on these. Oh my. And you can’t skimp on the sea salt, it’s really what brings this cookie all together and keeps it from being cloyingly sweet. It’s like pumpkin perfection.

Butter Light Brown Sugar Sugar Egg


Preheat oven to 350 degrees.

With an electric mixer combine butter, brown sugar and sugar and beat until light and creamy. Add in egg and mix until combined. Add in vanilla and pumpkin and mix until well combined.

In a separate bowl combine flour, baking powder, baking soda, cornstarch, cinnamon, pumpkin pie spice and salt. Mix until well combined.

Combine wet and dry ingredients until just combined. Do not over mix. Add in caramel sauce and stir gently.

Give this recipe a try! Tap the link for the full recipe details.