Pumpkin Crunch Cake
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This Pumpkin Crunch Cake is a decadent fall-flavored, spice cake with an irresistible pecan crunch topping.
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Easy To Make
This easy pumpkin crunch cake recipe sounds super fancy and complicated, but it’s actually the exact opposite!
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Pumpkin Puree Evaporated Milk Eggs Granulated Sugar Pumpkin Pie Spice
INGREDIENTS
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Preheat oven to 350°F, and grease or line a 9×13 baking dish with parchment paper.
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To a mixing bowl and add the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Whisk together until combined thoroughly.
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Pour mixture into baking sheet. Sprinkle cake mix on top of the mixture. Completely cover the top.
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Drizzle melted butter on top covering as much surface as possible. Sprinkle on chopped pecans then bake for 50-60 minutes until fully cooked through and the topping is golden.
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