Pumpkin Crunch Cake

This Pumpkin Crunch Cake is a decadent fall-flavored, spice cake with an irresistible pecan crunch topping.

Easy To Make This easy pumpkin crunch cake recipe sounds super fancy and complicated, but it’s actually the exact opposite!

Why You'll Love This Recipe:

Pumpkin Puree Evaporated Milk Eggs Granulated Sugar Pumpkin Pie Spice

INGREDIENTS

Preheat oven to 350°F, and grease or line a 9×13 baking dish with parchment paper.

To a mixing bowl and add the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Whisk together until combined thoroughly.

Pour mixture into baking sheet. Sprinkle cake mix on top of the mixture. Completely cover the top.

Drizzle melted butter on top covering as much surface as possible. Sprinkle on chopped pecans then bake for 50-60 minutes until fully cooked through and the topping is golden.

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