Pumpkin Poke Cake
Pumpkin Poke Cake combines a moist and flavorful pumpkin cake with deliciously gooey caramel, and tops it off with an irresistible cream cheese frosting.
Full Of Flavor
The flavor this cake brings simply cannot be beat. Pumpkin spice, sweet caramel and a cream cheese frosting you could eat with a spoon!
Why You'll Love This Recipe:
Cake Mix Pumpkin Puree Egg Vegetable Oil
Get Full List Of Ingredients!
Preheat oven to 350 F. Spray a 9×13” pan with non-stick cooking spray and set aside. If desired you can line the pan with parchment paper.
In a large bowl, combine cake mix, pumpkin puree, eggs, oil, pumpkin pie spice, salt and cinnamon. Beat with an electric mixer on medium speed until smooth and combined.
Spread batter, which will be thick, into prepared pan.
Bake for about 25 to 30 minutes, or until the cake springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean.
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