Pumpkin Snickerdoodles

Delicious soft snickerdoodle cookies full of fall flavor thanks to the addition of pumpkin pie spice and brown sugar.

This recipe is the perfect combination of a chewy snickerdoodle and fall’s favorite flavor, pumpkin spice.

Why You'll Love This Recipe:

Flour Baking Soda Baking Powder Cream of Tartar Pumpkin Pie Spice Butter Granulated Sugar Brown Sugar Eggs Milk Vanilla



For the dough: In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set aside.

In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.

Stir in the dry ingredients. Stir until just combined.

Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.

Give this recipe a try! Tap the link for the full recipe details.