Raspberry Crumble Cookies
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
Sweet and Tart
Fruit filled tartlets are some of life’s greatest pleasures. These are no exception!
Why You'll Love This Recipe:
Unsalted Butter Granulated Sugar Powdered Sugar Vanila Extract Almond Extract All-Purpose Flour Kosher Salt Seedless Raspberry Jam
Preheat oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
To make the crust and topping, which is the same but used in two ways in this recipe, cream butter, sugars and extracts together for approximately 1- 2 minutes.
Add in the flour and mix just until combined. The mixture should still be a little crumbly. Do not over mix or the dough may become tough.
Scoop about ¼ cup of this mixture into each muffin well. Press into the bottom and up the sides a little, forming a well.
Give this recipe a try!
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