Red Cabbage Slaw Recipe

Red Cabbage Slaw is a crunchy, flavorsome side dish that will pair beautifully with all your main dish meals this summer!

Crisp and Fresh There is something so satisfying about biting into a spoonful of crunchy, freshly made slaw!

Why You'll Love This Recipe:

SLAW Red Cabbage Carrots Cilantro Shallot


Begin by shredding the red cabbage and carrots. Once shredded, add them to a large mixing bowl.

Next, add the chopped cilantro and diced shallot to the bowl.

In a separate, smaller mixing bowl, add the olive oil, red wine vinegar, honey, salt and pepper. Use a whisk to mix everything together until combined.

Pour the dressing all over the veggies, and use some tongs to toss the slaw and incorporate the dressing completely.

Give this recipe a try! Tap the link for the full recipe details.