Red Enchilada Sauce Recipe

This Easy Red Enchilada sauce is packed full of flavor and pairs perfectly with your favorite enchilada recipes.

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It uses just a few ingredients that you’re already likely to have in your cupboard. There’s no chopping or other prep required.

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INGREDIENTS

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Heat oil in a large pan over medium heat. Add flour and whisk together, cooking until starting to brown.

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Add chili powder and whisk together with flour and oil mixture. The mixture will be thick and dry.

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Add water and chicken stock and whisk well until lumps are dissolved. Add in garlic powder and salt, and whisk until combined.

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Simmer over medium heat for approximately 10-15 minutes, until sauce begins to thicken, and sauce will coat/stick to a spoon when pulled out of sauce.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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