Rotini Pasta Salad
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Easy Rotini Pasta Salad is my go-to dish for BBQs, potlucks and picnics.
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This cold pasta salad is flexible when it comes to ingredients and can easily be made a day, or even two, in advance.
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Rotini Pasta Italian Salad Dressing Olive Oil Black Olives Carrots
INGREDIENTS
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Prepare rotini according to al dente package directions. Drain and rinse with cold water.
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While rotini is cooking, prepare ingredients by cutting, slicing or chopping as needed.
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After draining and rinsing pasta with cold water, transfer to a large bowl.
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Add olives, carrots, tomatoes, broccoli, bell pepper, onion and cheeses. Add salad dressing and 1/4 cup olive oil and stir well to combine.
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