Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas are Mexican pulled pork at its best. Seasoned pork is cooked low and slow for hours until fall-apart tender, then pan-seared for crispy edges.

Crispy Pork Carnitas A quick pan sear makes this pork crispy, tender and juicy all at once.

Why You'll Love This Recipe:

Pork Butt Brown Sugar Ground Cumin Salt Dried Oregano


Rinse the roast and dry it well.

In a medium size bowl, mix together brown sugar, ground cumin, oregano, salt, garlic powder, peper, and paprika.

Stir in 2 Tablespoons of olive oil.

Rub this mixture all over the pork butt.

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