Smashburger Recipe

What is a smash burger you ask? It’s a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings.

Fill Yourself Up – A double patty burger with toppings galore is sure to fill you up. It’s also a great source of protein for your day!

Why You'll Love This Recipe:

- Ground Beef - Hamburger Buns  - Seasonings - Cheese Slices - Optional Toppings (sliced red onions, sliced tomatoes, lettuce, dill pickles, burger sauce)



How to Make Smashburgers

Divide the ground beef into 8 equal portions, then gently shape each portion into a ball.

Step 1

Next, you may choose to toast the burger buns. First, butter them generously, then either place them cut side down on a grill or frying pan.

Step 2

Heat a cast iron skillet to medium high heat, then place the balls of meat into the pan.

Step 3

Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula.

Step 4

Give this recipe a try! Tap the link for the full recipe details.