What is a smash burger you ask? It’s a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings.
Fill Yourself Up
– A double patty burger with toppings galore is sure to fill you up. It’s also a great source of protein for your day!
Why You'll Love This Recipe:
- Ground Beef
- Hamburger Buns
- Cheese Slices
- Optional Toppings
(sliced red onions, sliced tomatoes, lettuce, dill pickles, burger sauce)
How to Make Smashburgers
Divide the ground beef into 8 equal portions, then gently shape each portion into a ball.
Next, you may choose to toast the burger buns. First, butter them generously, then either place them cut side down on a grill or frying pan.
Heat a cast iron skillet to medium high heat, then place the balls of meat into the pan.
Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula.
Give this recipe a try! Tap the link for the full recipe details.
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