Soft Pumpkin Cookies Recipe
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These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert.
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The flavor combination of pumpkin and cinnamon, along with the incredible texture, will make this recipe a fall favorite.
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Butter Sugar Egg Vanilla Extract Pumpkin Puree
INGREDIENTS
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Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper.
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In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 minutes.
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Add in egg and vanilla and mix until well combined. Add in pumpkin puree and mix until well combined.
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Add flour, baking powder, baking soda, salt and spices all at once, then mix on low or by hand until just combined. Do not over mix.
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