Starbucks Lemon Loaf Copy Cat

If you are a fan of the Starbucks Lemon Loaf, you are going to love this Starbucks Lemon Loaf Copycat Recipe!

It is the perfect balance of sweet and just the right amount of tart. This makes a fantastic spring or summer dessert.

Why You'll Love This Recipe:

Butter Granulated Sugar Sour Cream Vanilla Extract Lemon Extract


Preheat oven to 400 degrees F. In the bowl of a mixer, combine butter and sugar and beat well to combine (mixture will be fairly dry).

Add in eggs and beat until well combined. Add sour cream, vanilla and lemon extracts, lemon zest and lemon juice and beat until well combined.

In a separate bowl combine flour, baking powder, baking soda and salt.

Add dry ingredients to wet ingredients and mix on low until combined, but do not over mix.

Give this recipe a try! Tap the link for the full recipe details.