Steak Stir Fry
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Steak Stir Fry
that’s better than takeout! Thinly sliced beef is marinated and cooked with classic stir-fry vegetables in this easy recipe.
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Why You'll Love This Recipe
Budget friendly ingredients
– We use flank steak, an inexpensive cut of meat that’s easy to find on sale, so this recipe stays easy on the wallet.
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- Flank Steak
- Vegetables
- Soy Sauce
- Sesame Seeds
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Cut the steak thinly across the grain. Stir in 2 Tablespoons of soy sauce and 2 Tablespoons cornstarch, then set aside to marinate.
How To Make Steak
Stir Fry
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STEP 2
STEP 2
Prepare the sauce by whisking together ½ cup soy sauce, brown sugar, garlic powder, and ginger. Set aside.
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STEP 3
STEP 3
Heat oil to high heat in a large deep skillet or wok. Add meat to the skillet and fry for 3 minutes. Once cooked, remove from skillet and set aside.
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STEP 4
STEP 4
Add the vegetables, minus the green onions, to the skillet and stir fry for 2 minutes.
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