Steak Stir Fry

Steak Stir Fry that’s better than takeout! Thinly sliced beef is marinated and cooked with classic stir-fry vegetables in this easy recipe.

Why You'll Love This Recipe

Budget friendly ingredients – We use flank steak, an inexpensive cut of meat that’s easy to find on sale, so this recipe stays easy on the wallet.

- Flank Steak  - Vegetables - Soy Sauce - Sesame Seeds

INGREDIENTS

INGREDIENTS

STEP 1

Cut the steak thinly across the grain. Stir in 2 Tablespoons of soy sauce and 2 Tablespoons cornstarch, then set aside to marinate.

How To Make Steak  Stir Fry

STEP 2

Prepare the sauce by whisking together ½ cup soy sauce, brown sugar, garlic powder, and ginger. Set aside.

STEP 3

Heat oil to high heat in a large deep skillet or wok. Add meat to the skillet and fry for 3 minutes. Once cooked, remove from skillet and set aside.

STEP 4

Add the vegetables, minus the green onions, to the skillet and stir fry for 2 minutes.

Give this recipe a try! Tap the link for the full recipe details.