Made with a tart lemon pudding batter and a sweet strawberry puree frosting, these Strawberry Lemon Cupcakes are perfect for pot lucks, parties and bake sales.
Fresh Ingredients The fresh lemon juice and strawberry puree used in this recipe not only take the flavors of these cupcakes to the next level, but will leave you proud of the beautiful creation you made.
Begin by preheating your oven to 350° then lining a cupcake pan with cupcake liners.
Next, in a large bowl, combine the melted butter and sugar together using an electric mixer. To this mixture, add the eggs one at a time and continue to mix this together until well combined.
After the eggs are combined, stir in the vanilla extract, lemon juice, dry pudding mix and milk. Combine all of this together until smooth.