Strawberry Pretzel Salad

A buttery pretzel crust is topped with a decadent cream cheese filling, then topped with an irresistible layer of strawberries in strawberry jello.

This cool and creamy dessert is a summertime classic that’s always a hit with friends and family!

Why You'll Love This Recipe:

PRETZEL CRUST Pretzels Brown Sugar Unsalted Butter CHEESECAKE LAYER Cream Cheese Lemon Juice Lemon Zest Sugar Whipping Cream


Preheat oven to 350 degrees F.

CRUST Place all pie crust ingredients into a food processor and process until the ingredients resemble the texture of wet sand.

Press crust mixture into the bottom and of the sides of a well-greased 9" pie pan. Bake for 10 minutes. Allow to cool completely prior to filling.

CHEESECAKE LAYER To make filling, in a large bowl using an electric mixer, combine cream cheese, lemon juice, lemon zest and sugar until light and fluffy.

Give this recipe a try! Tap the link for the full recipe details.