Strawberry Pretzel Salad

A buttery pretzel crust is topped with a decadent cream cheese filling, then topped with an irresistible layer of strawberries in strawberry jello.

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This cool and creamy dessert is a summertime classic that’s always a hit with friends and family!

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INGREDIENTS

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Preheat oven to 350 degrees F.

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CRUST Place all pie crust ingredients into a food processor and process until the ingredients resemble the texture of wet sand.

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Press crust mixture into the bottom and of the sides of a well-greased 9" pie pan. Bake for 10 minutes. Allow to cool completely prior to filling.

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CHEESECAKE LAYER To make filling, in a large bowl using an electric mixer, combine cream cheese, lemon juice, lemon zest and sugar until light and fluffy.

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More recipes at: lovefromtheoven.com

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