Pineapple Upside Down Cake 

This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier!

-You only need one pan, No mixing bowl required. -It uses just six ingredients. -Every bite is bursting with pineapple flavor.

Why You'll Love This Recipe:

- Crushed Pineapple with Juice - Maraschino Cherries - Brown Sugar - Yellow Cake Mix - Butter - Unsalted Butter - Pineapple Rings



Best Pineapple Upside Down Cake

This recipe is amazingly simple. But the resulting cake is so much more than the sum of its parts.

Melted butter and brown sugar make the sweetness of the pineapple shine! It’s equal parts moist and sweet, with a touch of fruity tang.

The pineapple rings get sprinkled with brown sugar and filled with a maraschino cherry. The top browns just a bit creating a delicious caramelized layer after it bakes.

How pretty is this cake? Any cake that looks this good without needing me to pull out my frosting bags is a winner!

Give this recipe a try! Tap the link for the full recipe details.