Teriyaki Chicken Recipe

This Easy Teriyaki Chicken Recipe was made for those busy weeknights when you want something packed with flavor, and nutrients, but don’t feel like making a whole big thing.

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Homemade Takeout Skip the delivery fees, or waiting an hour to get your takeout. Make your favorite takeout teriyaki chicken from the comfort of your own home!

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INGREDIENTS

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Start by cooking your white rice according to package instructions. Let that cook while you begin on the chicken.

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Dice the chicken into 1 inch pieces, and pat the chicken dry with a paper towel. Set that aside while you start on the sauce.

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In a large mixing bowl, add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice wine vinegar, and honey. Whisk the sauce until everything is evenly combined. Set that aside.

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In a large skillet over medium heat, add the olive oil. Let that get hot then add your pieces of chicken.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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