Vegan Chocolate Chip Pumpkin Muffins
These delicious Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make, only requiring one bowl.
Made with simple ingredients that just happen to be egg-free and dairy-free, these vegan muffins are every bit as delicious as
regular pumpkin chocolate chip muffin you’ll find!
Why You'll Love This Recipe:
Pumpkin Puree Brown Sugar Canola Oil Maple Syrup Apple Juice All-Purpose Flour
Get Full List Of Ingredients!
Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners.
In a large bowl, combine pumpkin, brown sugar, oil, syurp and apple juice. Mix well to combine.
Add flour, baking powder, baking soda, salt, pumpkin pie spice and chocolate chips to wet ingrediens, and mix until just combined.
Scoop batter into prepared muffin cups and bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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