Yukon Gold Mashed Potatoes Recipe
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These Yukon Gold Mashed Potatoes are some of the silkiest, rich and creamy mashed potatoes you’ll ever try.
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Kid Friendly
There aren’t too many kids that would say no to these silky mashed potatoes.
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Yukon Gold Potatoes Butter Cream Cheese Half And Half Sour Cream
INGREDIENTS
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Fill a large pot with your peeled and cubed potatoes. Pour water into the pot until the potatoes are covered.
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Place the pot over high heat. Salt the water if you’d like, and bring to a boil.
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Check on the boiling potatoes every few minutes. Once the potatoes easily break apart when pierced by a fork, the potatoes are done. Turn off the heat and drain the potatoes in a strainer.
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Return the potatoes to the pot and add butter, cream cheese, the half and half, sour cream, and seasonings.
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