Yukon Gold Mashed Potatoes

Buttery, thick, Yukon Gold potatoes are flawlessly combined with cream and butter to become the most addictive mashed potatoes you’ve ever had.

Yukon Gold Potatoes These little gold potatoes make the creamiest base for some mashed potatoes!

Why You'll Love This Recipe:

Yukon Gold Potatoes Butter Cream Cheese Half And Half


Fill a large pot with your peeled and cubed potatoes. Pour water into the pot until the potatoes are covered.

Check on the boiling potatoes every few minutes. Once the potatoes easily break apart when pierced by a fork, the potatoes are done.

Return the potatoes to the pot and add butter, cream cheese, the half and half, sour cream, and seasonings.

Mash the potatoes with a masher or an electric hand mixer. If you use a hand mixer, try not to over-do it so your potatoes don’t become gummy.

Give this recipe a try! Tap the link for the full recipe details.