Biscoff Pumpkin Muffins
Ingredients
- 1 1/2 Cups White Whole Wheat or All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tbsp Cinnamon
- 1 tbsp + Pumpkin Pie Spice (we like our pumpkin spicy so some may like less)
- 1 tsp Salt
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 cups Canned Pumpkin not pumpkin pie mix
- 1/3 cup Applesauce
- 1/4 cup Biscoff Spread
- 1/3 cup water
- 1 tsp vanilla
- 2 Eggs
- Walnuts or pecans as desired
Instructions
- Preheat your oven to 350 F. Line a 12 count muffin pan with muffin liners.
- Combine all dry ingredients in bowl and stir to combine.
- Combine all wet ingredients in a bowl and stir to combine.
- Mix wet and dry ingredients until combined - do not over mix.
- Scoop mixture into muffin liners.
- Bake for approximately 18-22 minutes or until muffins spring back when lightly touched and a toothpick inserted into the center comes out clean.
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