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Biscoff Pumpkin Muffins

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Looking to take your pumpkin muffins, or pumpkin bread, to another level?  Biscoff.  It’s like a magical BFF to pumpkin.

Biscoff Pumpkin Muffins

Biscoff is magical with pumpkin.  They compliment each other wonderfully.  A few years ago I made Biscoff Pumpkin Bread, complete with a crunchy, buttery, Biscoff cookie topping.  To this day it’s one of my all time favorite blog recipes.

Biscoff Pumpkin Bread

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Muffins are kind of my love language, or at least how I keep the busy weekday mornings peaceful – both girls are always happy to start the day with a muffin and some fruit.  So I made this yummy bread in muffin form, but skipped the cookie topping. I’m not THAT cool of a mom.  Sorry girls.

Bisoff Pumpkin Muffins-2

If your family loves pumpkin, you’ve got to try these.  Even if you don’t think Biscoff is your ‘thing’, it is a fantastic flavor compliment to the pumpkin and spices you’ll find in these muffins.  Serious deliciousness.

Biscoff Pumpkin Muffins
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Biscoff Pumpkin Muffins

Servings 12 Standard Size Muffins
Author Christi

Ingredients

  • 1 1/2 Cups White Whole Wheat or All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cinnamon
  • 1 tbsp + Pumpkin Pie Spice (we like our pumpkin spicy so some may like less)
  • 1 tsp Salt
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 cups Canned Pumpkin not pumpkin pie mix
  • 1/3 cup Applesauce
  • 1/4 cup Biscoff Spread
  • 1/3 cup water
  • 1 tsp vanilla
  • 2 Eggs
  • Walnuts or pecans as desired

Instructions

  1. Preheat your oven to 350 F. Line a 12 count muffin pan with muffin liners.
  2. Combine all dry ingredients in bowl and stir to combine.
  3. Combine all wet ingredients in a bowl and stir to combine.
  4. Mix wet and dry ingredients until combined - do not over mix.
  5. Scoop mixture into muffin liners.
  6. Bake for approximately 18-22 minutes or until muffins spring back when lightly touched and a toothpick inserted into the center comes out clean.

Biscoff Pumpkin Muffins

I hope your family enjoys these as much as we do!

Biscoff Pumpkin Muffins

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  2. I bake often and love pumpkin so when I saw your blog I was excited to team up pumpkin with Biscoff cookie spread. I am not sure if it was too spicy but I cannot taste the biscoff spread. It’s almost as if it’s not even needed. I will say they beautifully rose and are very moist though! I’ll definitely try again with some adjustments, thank you for a starting off point.

    Reply

    • I find with pumpkin the spice is kind of where all the flavor is at. That said, I have never found Biscoff Spread to be super flavorful, but for us it’s a great peanut butter alternative (nut allergy). If you haven’t seen the Biscoff Pumpkin Bread recipe, try it, it has a crumb topping made with Biscoff cookies. I think it’s pretty divine, and you will absolutely get the Biscoff taste from that! 😉

      Reply