Easy Strawberry Ghosts
Baker’s Premium White Chocolate Morsels
Baker's Semi-Sweet Chocolate Morsels
1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw two eyes and a mouth on each ghost. Refrigerate leftovers.
Recipe provided by Kraft Foods.
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