Easy Strawberry Ghosts for Halloween

Easy Strawberry Ghosts

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Servings: 30 Strawberry Ghosts


  • 30 fresh strawberries
  • 8 ounces Baker’s Premium White Chocolate Morsels chopped
  • 1 teaspoon shortening
  • 1/8 teaspoon almond extract
  • 1/4 cup Baker's Semi-Sweet Chocolate Morsels


  • 1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
  • 2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
  • 3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw two eyes and a mouth on each ghost. Refrigerate leftovers.


Recipe provided by Kraft Foods.
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